I’m trying really hard to ‘wow’ you with a first post of 2013, but I’ve heard if you try to write well, you usually don’t. So in lieu of a creative lead and a really solid first paragraph, I’ll just tell you what I did on New Year’s Eve and hopefully it will inspire you to check out a truly untapped neck of the woods in New York City.

The area off the East Broadway stop in Manhattan is still a mystery to me. It’s part Chinatown, part Lower East Side, and both parts spooky. I think that’s why I like it so much. To close out 2012 I visited this part of town and have returned with three establishments that should be on your list for a a complete night out.

barThe Leadbelly: On Orchard Street just above Canal, you won’t find much. It’s a dark part of Chinatown where overstuffed black bags of garbage outnumber people and Chinese symbols rule the roost. The only (and I mean ONLY) storefront you could notice has a frosted window out front with The Leadbelly: Oysters and Liquor carved in cursive. If that’s not enough of a hook then you should probably stop reading right now. Inside you will find white washed wooden beams, exposed brick, a wall of vintage suitcases and records and a menu of fresh oysters, small bites and creative cocktails. Oldies music plays softly from the speakers while bartenders swirl whiskeys, vodkas and gins in silver shakers. If you visit during happy hour, which is until 8 p.m., select oysters are $1.

scotcheggThe Fat Radish: Directly across the street, at 17 Orchard Street, is sister restaurant The Fat Radish. This farm-to-table-style restaurant has a similar effect as The Leadbelly, in that diners enter and completely forget that the street outside looks like a set from Law and Order: Special Victims Unit. The menu runs the gamut from oysters and snacks to experimental vegetable dishes and free-range proteins. I highly recommend tucking into the scotch egg, which is a six-minute egg cooked in a sausage cradle and plated with cornichons and grain mustard. You should also check out the whole roasted local cauliflower and the Montauk Diver Scallops. Be sure to order a side of the sauteed Tuscan Kale with chili.

169 Bar: Before you hop back on the F train at East Broadway and head back uptown to the real world, make a pit stop at 169 Bar. Literally steps from the subway entrance, you can’t miss this bar that has potted palm trees out front. Inside the bar is glossed with a red and blue glow. Mismatched furniture, hanging lights, a pool table and a cage for gogo dancers are just a few of the quirky decorative touches. Try the Oyster Shooters – a shot glass with your choice of a tequila or vodka bloody mary and a fresh oyster at the bottom.

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