This post is long overdue, but no less savory.

The day before I left on the Great Caribbean Escape, I was invited to attend Day 4 of the 2012 LUCKYRICE Festival, an annual coming together of hundreds of chefs and restaurants, bringing Asian culinary culture to North America. Translation: A room full of swank cosmopolitans chowing down on haute Asian cuisine, sakes, wines and beers. Second translation: Happy Meagan.

This year’s New York events kicked off May 1 with an Epicurean Cocktail Feast, followed with a Sunset Luau, Chinese Wedding Banquet, Grand Feast, Night Market and a Talk + Taste. I was fortunate enough to attend the Grand Feast, held at the Mandarin Oriental, New York. What could be better than wandering around an open banquet hall sampling Macanese chicken, sashimi and dumplings with gorgeous views of New York’s skyline? I implore you to find me something better…I mean, besides Anthony Bourdain feeding me sushi while Mumford and Sons plays a gentle melody in the background…

…anyway.

Some of the restaurants showcasing their talents at this year’s Grand Feast were nahm, Perry Street, Buddakan and PUBLIC. Celeb chefs on hand were Masaharu Morimoto, Ming Tsai, Todd English and others. It was the place to see and be seen eating.

Don’t live in New York? Fret not. LUCKYRICE is coming to Las Vegas on June 23 and Los Angeles on August 10.

For more information visit www.luckyrice.com.

Advertisements