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There isn’t much new I can tell you about New Orleans. In fact, I feel a little outdated that it took me so long to get there. I had friends who went to Tulane in college who would regale me with tales of topless women, Hurricanes (in both beverage and natural disaster form) and general debauchery (combined ever so gracefully with Creole history and a touch of Jazz). But I’m sure you knew all this already.

What I can tell you about that may be a bit different is an off-the-beaten-path restaurant. Yeah, yeah I know this is my second post in a row about food, but, hey…I really can’t recall much about my first night on Bourbon Street, so I wouldn’t be of much assistance.

I was in town for the 2010 United States Tour Operators Association Annual Conference & Marketplace (it was about as exciting as it sounds). On my third night in the Big Easy, my buddy Jose and I took a trip outside of the trendy Downtown and French Quarter area to Jeannette Street where we dined at Boucherie, an adorable French bistro-esque restaurant tucked on a residential street.

Now this is a restaurant worth visiting, if only for the fact that as soon as you walk in the door you are treated like family. In fact, Boucherie itself is family owned and operated.

Jose and I sat at the bar and ordered a glass of Hondarrabi Beltza wine from Spain (a Gorrondona, to be exact) before eyeing the ‘Small Plates’ section of the table with greedy, beady little eyes. I loved this restaurant because it took that New Orleans French flare and twisted it nicely with down home Southern comfort and cooking, while still retaining the elegance that even New York snobs like Jose and myself much appreciate.

Without hesitation we blurted out “Fresh Cut French Fries with Garlic Butter & Parmesan Reggiano.” Can you blame us? These came heaped in a bowl with an avalanche of white, tangy cheese on top. Next we tucked into Steamed Mussels with Collard Greens & Crispy Grit Crackers. Tip: The fries taste absolutely orgasmic when dipped in the mussel sauce. Finally the waiter brought us a complimentary taste of the Crispy Duck Confit with Pumpkin Latke and Apple Cider Vinaigrette. If we weren’t already in a food coma, this certainly set us over the edge. I was in a sleepy state of plump and bloated bliss. I can’t speak for Jose, but the empty plate sitting in front of him certainly said enough.

So that, my friends, is just a taste (no pun) of New Orleans. I wish I had more to share, but that Bourbon Street is designed to make sure you don’t recall any sin you committed the night before, for better or for worse. But luckily for you, Boucherie serves the type of sinfully delicious food that is worth remembering ever bite of.

Boucherie
8115 Jeannette Street
New Orleans, LA 70118
504-862-5514
Open Tues-Sat

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